This cookbook spiced with Cajun traditions and food memories, is bursting with recipies and stories chronicling Cajun ways, past and present. You'll learn to make dishes using basic pantry items. The book features prints and cover by the late nationally known Cajun artist Floyd Sonnier. Over 60,000 copies have been sold....
By Junior League of Lafayette
Hardcover: 221 pages
Publisher: Junior League of Lafayette; 2nd Printing edition (September 30, 2011)
Product Dimensions: 7 x 1 x 9.5 inches
Amazon Rank: 882346
Format: PDF Text djvu book
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Tell Me More: A Cookbook Spiced With Cajun Tradition And Food Memories reviews:
I just received this book today period and because of it it turned out to be a really great day! This book is wonderful period with its vintage stories and drawings it really combines itself to make a...
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Existentialism is backCarpe diem – ‘seize the day’ – is one of the oldest pieces of life advice in Western history. As a side note, whenever you cook something, add at least an hour or two to whatever his timeline says. He was born in the Caribbean and, at the age of 20, came to London to embark on a career in theatre. 1906 was a far different time than today.
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